Meal Delivery & Food Truck Menu

 We are now providing Family Meals that are Pre-Prepared
with a Non-Contact Delivery Service. 

All meals are Sourced, Prepared,
and Delivered by
our Chef Rodney Thompson 

For Orders:
text (615-415-1542)

Please include: Meal Selections, Number of Meals, 1 week or 4 week bundle 
Name, Full Delivery Address, Phone number, Email Address. 

Order by Saturday 18th April
Delivery onTuesday 21st April

Meal A

Bourbon BBQ Glazed Meatloaf

Cheesy Mac

Chef’s Vegetables 

Dinner Rolls

 

NF 

 Meal B

 

Low Country Shrimp and Grits

Chef’s Vegetables 

Dinner Rolls

 

NF, (GF without Dinner Rolls)

Meal C

Korean BBQ Tempeh

Cilantro Rice

Sriracha Mayo 

Chef Vegetables 

 

NF, GF, DF, V, VG 

NF = Nut Free   GF = Gluten Free   DF = Dairy Free    V = Vegetarian    VG = Vegan

Meals will be for 4 people at $50
with a $5 delivery charge. 
Save $25 by signing up for a 4 week bundle 

 

  • These meals will be pre-prepared to be reheated at your convenience. 
  • Full reheating instructions will be included with your order.
  • Weekly menus available every Wednesday.
  • All orders must be received by Saturday. (We will have a limited number of meals) 
  • An invoice will be sent via email, confirming orders, and allowing online payment. 
  • All meals will be delivered on Tuesday.
  • We ask that if you are not going to be at the delivery location please place a cooler outside.  (If there is no one to receive the order and no cooler we will take the order with us and reach out to reschedule delivery)
Thank you for supporting Local and Small Businesses


If you are interested in an other menu items please contact us for more details on what we can provide at this time.
 

Due to our current situation we have suspended all of our food truck events and bookings until further notice.

Menu

**All food truck items can be added to any full service catering menu**
Menu Served on Food Truck Changes Daily
  • Pig and Peaches:
    One of our most popular sandwiches! Citrus brined Smoked shaved Pork Loin, Arugula, Home Made Boursin cheese, Spiced Rum Peach Jam. Served on a Hoagie 
  • The Jerk
    Jerk Chicken, Roasted Plantain Corn Bread, Black Beans simmered in Coconut Milk topped with Spiced Pineapple. This is the newest addition to our Menu with the perfect balance of sweet, spicy and fresh flavors.
  • Carnita-Mac
    Carnita style pulled Pork with Homemade BBQ sauce over Cheesy Mac topped with crispy fried Onions. 
  • Low Country Shrimp and Grits
    Shrimp, Peppers and Onions simmered with Applewood Smoked Bacon and Cajun seasoning. Served over creamy Stone Ground Grits.
  • Carnita-Que
    Pork Shoulder rubbed with Mustard and spices and slow roasted over night.  Tossed with our Signature BBQ sauce served on a toasted Bun. 
  • Salad of the Moment
    Arugula with Feta, Toasted Almonds and dried Cranberries tossed in an Agave Cider Vinaigrette. A lighter option but still packed with flavor.
  • Kenji Chicken
    Bulgogi style Chicken over Coconut Lemongrass Grits topped with a Daikon Carrot Slaw. (gluten free and dairy free)
  • Kenji Tofu 
    Bulgogi style Tofu over Coconut Lemongrass Grits topped with a Daikon Carrot Slaw.  (Vegan and gluten free)

Something sweet.......

  • Prohibition Brownies
    Triple Chocolate Brownie, Whiskey glaze and Whipped cream.
  • Prohibition Popcorn
    Sweet, Salty and Delicious.  Handmade in Nashville, Tennessee with a unique dual-cooking process, our gourmet popcorn has a light, airy texture that simply melts in your mouth.  

Please visit the Prohibition Popcorn website and place your order today!

***Menu varies daily***

Available for hire, Perfect for public and private events offering an informal dining option and the 
ability to work in remote locations without onsite facilities.
 
twothompsonsairstream@gmail.com
615 415 1542