Food Truck Menu


**All food truck items can be added to any full service catering menu**
Menu Served on Food Truck Changes Daily
  • Pig and Peaches:
    One of our most popular sandwiches! Citrus brined Smoked shaved Pork Loin, Arugula, Home Made Boursin cheese, Spiced Rum Peach Jam. Served on a Hoagie 
  • Nacho Mama's Meatloaf Sandwich
    This sandwich is definitely not your Mothers! Ground Pork and Beef seasoned with Mexican Spices, Jicama Radish Slaw with Lime Zest and Cilantro, Chipotle Mayo on a buttery toasted Bun.
  • The Jerk
    Jerk Chicken, Roasted Plantain Corn Bread, Black Beans simmered in Coconut Milk topped with a Pineapple Relish. This is the newest addition to our Menu with the perfect balance of sweet, spicy and fresh flavors.
  • Carnita-Mac
    Carnita style pulled Pork with Homemade BBQ sauce over Cheesy Mac topped with crispy fried Onions. 
  • Low Country Shrimp and Grits
    Shrimp, Peppers and Onions simmered with Applewood Smoked Bacon and Cajun seasoning. Served over creamy Stone Ground Grits.
  • Carnita-Que
    Pork Shoulder rubbed with Mustard and spices and slow roasted over night.  Tossed with our Signature BBQ sauce served on a toasted Bun. 
  • Salad of the Moment
    Arugula with Feta, Toasted Almonds and dried Cranberries tossed in an Agave Cider Vinaigrette. A lighter option but still packed with flavor.
  • Kenji Chicken
    Bulgogi style Chicken over Coconut Lemongrass Grits topped with a Daikon Carrot Slaw.**this dish is gluten free and dairy free.  Vegan if served with Tofu**.

Something sweet.......

  • Prohibition Brownines
    Triple Chocolate Brownie, Whiskey glaze and Whipped cream.
  • Prohibition Popcorn
    Sweet, Salty and Delicious.  Handmade in Nashville, Tennessee with a unique dual-cooking process, our gourmet popcorn has a light, airy texture that simply melts in your mouth.  

Please visit the Prohibition Popcorn website and place your order today!

***Menu varies daily***

Available for hire, Perfect for public and private events offering an informal dining option and the 
ability to work in remote locations without onsite facilities.
615 415 1542