Sample Menus

Chef Rodney Thompson


     • Carnita Roasted Pork Sliders with Tennessee BBQ Sauce
     • Blue Cheese Bacon Slaw
     • Honey Rum Black Beans

Hearty Fall Dinner

     • Red Wine Braised Pork
     • Asiago Cheese Grits
     • Field Green Salad with Champagne Vinaigrette
     • Rolls

Holiday Open House

     • Beef Tenderloin with Horseradish Aioli on Toast Points
     • Individual Shrimp and Grits with Hot Cream Sauce
     • Three Cheese Tortellini Kebabs
     • Smoked Turkey Roulades
     • Roasted Vegetable Platter